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Arrives Fri, 18 Sept – Sat, 19 Sept
Delivery ₹40
Milled often, so it reaches you close to the day it was ground.
Ground spice burns in hot oil and turns bitter. It goes in after the onion and the tomato, not before.
Ground spice gives its aroma to the air. Closed tight and out of the sun, it lasts twice as long.
The smell comes from the seed itself, not from a flavouring.
Nutrition information, not medical advice. Nothing here is a claim to prevent, treat or cure any condition.
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