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Dry-roasted to order and stone-ground in small lots, so the aroma is still in the jar when it reaches you.
Arrives Fri, 18 Sept – Sat, 19 Sept
Delivery ₹40
Out of stock
Notify me when it is backGround spice burns in hot oil and turns bitter. It goes in after the onion and the tomato, not before.
Milled often, so it reaches you close to the day it was ground.
Dried and ground. No rice flour, no bulking agent.
Ground spice gives its aroma to the air. Closed tight and out of the sun, it lasts twice as long.
Nutrition information, not medical advice. Nothing here is a claim to prevent, treat or cure any condition.
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