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Arrives Fri, 18 Sept – Sat, 19 Sept
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Notify me when it is back7.9 g per 100 g. A solid may be called a source of protein at 10 % of the day's allowance, and this is past it. Protein contributes to the growth and maintenance of muscle.
0.7 mg per 100 g, 18 % of a day. Manganese contributes to normal energy-yielding metabolism.
0.5 g of fat per 100 g. A food may be called low in fat at 3 g, so rice sits well under the line rather than scraping it.
All the fat in this rice comes to 0.5 g per 100 g, so the saturated part is less again. The line for calling it low is 1.5 g.
Nutrition information, not medical advice. Nothing here is a claim to prevent, treat or cure any condition.
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